We can’t say enough good things about the . The populate who work for the unify and in the tasting room are friendly and helpful; the wine is consistently good; the discounts are big (30% off reorders of each channel); and there’s a entertain of to be throughout the year. (Shout out to Michele. Diana and Suzanne!)
In addition our unify releases are accompanied by an interesting and informative newsletter. (No. I don’t write it although–shameless close–my affiliate does exactly that–creates newsletters e-newsletters and Web circumscribe for wineries and others in the booze industry.)
For example next to Columbia Winery’s tasting notes and technical data about each bottle in the August channel is a pairing recipe. So our newsletter tells us about 2002 Covey Run keep back Merlot–”a powerful wine packed with classic cherry raspberry and dark fruit flavors overlain with flog and dusty notes. Its intensely dark red-purple alter and youthful structure show great potential for cellaring.” (Oops we already drank our bottle!) And it also gives us a mouth-watering recipe for fresh figs with manchego cheese balsemic vinegar and pine nuts. And if the recipe alone didn’t get the comprehend buds’ attention we are treated to these words of wisdom from author of
: “The cease softens the tannins of the Merlot the fig flavor mirrors their fruit and the toasted nuts emit their oakiness.” Yum!
The Columbia Winery newsletter also tells us that the 2002 Cabernet Sauvignon from Otis Vineyard has “aromatics of cedar toasty oak and earth on the nose. alter tannins deliver a alter finish.” This time the food pairing is linguine with walnuts arugula and olives. “This vegetarian cater echoes the earthy slightly herbaceious notes that Washington Cabs are known for. The toasted walnuts highlight the toastiness of oak in the booze while the olives and arugula pick up on the cedar notes.”
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Related article:
http://writeforwine.com/wineblog/2007/09/14/the-cellar-club-rocks/
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